Established in 1969, Chalmar Beef has consistently been producing tender and juicy beef for two generations.
As a family-owned business, we understand that delivering quality beef and lamb products is a part of our legacy.
We comply with South African and international requirements to export to:
Chalmar Beef has FSSC 22000 certification which provides a framework for effectively managing food safety.
Innovative practices like water recycling, composting and our whole-animal approach
show our dedication to sustainable farming.
We plant over 100ha of maize, soybeans and sorghum.
Manure from the feedlot forms the backbone of our fertilisation programme on our pastures and crop soils. Regular soil analysis is done to customise our fertilisation programme.
Our cattle are fed a balanced diet which is formulated by an expert feedlot nutritionist.
The right amount of proteins, vitamins, minerals, fibre and energy are given to the cattle to ensure a healthy and strong immune system and maximise the animals growth potential.
Our animals are walked over to the abattoir, which is far less stressful than transportation by trucks. Stress elimination for our animals is one of our main aims, which is essential to ensure a quality product.
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